Tapioca Pudding with
'TSOKOLATE EH' churros
Taploca Pudding
1 bx Minute Tapioca Pudding(in the red box)
1 Follow instructions in the package
2 spoon into glass cups or bowls
3 garnish with fresh fruit in season
Tsokolate Eh Churros
6 sheets filo pasty
butter
sugar
Ganache Mix
1 Cup cream
1 Cup Belgian Chocolate
1 Boil cream and pour in chopped chocolate
2 cool until firm to pipe or spread
3 lay out filo sheet on a tray
4 brush with melted butter and sprinkle with sugar
5 pipe cold ganache on the bottom of sheet
6 roll up tight like cigar
7 brush with butter and sprinkle with sugar
8 bake in 350F oven untel golden brown(about 10 minutes)
'TSOKOLATE EH' churros
Taploca Pudding
1 bx Minute Tapioca Pudding(in the red box)
1 Follow instructions in the package
2 spoon into glass cups or bowls
3 garnish with fresh fruit in season
Tsokolate Eh Churros
6 sheets filo pasty
butter
sugar
Ganache Mix
1 Cup cream
1 Cup Belgian Chocolate
1 Boil cream and pour in chopped chocolate
2 cool until firm to pipe or spread
3 lay out filo sheet on a tray
4 brush with melted butter and sprinkle with sugar
5 pipe cold ganache on the bottom of sheet
6 roll up tight like cigar
7 brush with butter and sprinkle with sugar
8 bake in 350F oven untel golden brown(about 10 minutes)