Chicken adobo aloha

Chicken adobo aloha

400g chicken cut into serving portion
1 pouch (115g) Del Monte Pineapple Tidbits drained (reserve syrup)
6 cloves garlic crushed and fried to brown

3 cloves garlic crushed
1 ½ tbsp Del Monte Red Cane Vinegar
1 tbsp Datu Puti Soy Sauce
¼ Peppercorns crushed
            Pineapple syrup

  1. Marinate chicken for 30 minutes. Drain and reserve marinade.
  2. Fry chicken in oil until brown
  3. Combine chicken with marinade, then, simmer until chicken is tender. Season with sugar to taste.
  4. add DEL MONTE Pineapple Tidbits. Top with fried garlic.

Make 4 servings.

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