Bibingkang Malagkit | Sticky Rice CakeIngredients
4 cups malagkit (sticky rice)
1 cup white sugar
4 cups water
1/4 cup butter
1 can condensed milk
1 cup coconut milk
3 Tbsp molasses
- Wash and drain the rice sticky. Combine sugar and water and cook in rice cooker. Once the switch is re-heated, add butter. Mix well and set aside.
- Preheat oven to 300 F.
- Spread rice mixture in a greased baking pan / dish. With a greased wooden spoon, smooth the rice mixture until the surface is uniform. Bake for 20 minutes.
- Meanwhile, combine topping ingredients in a small saucepan and simmer for 20 minutes.
- Pour over rice mixture. Increase oven temperature to 350 ° F and bake for another 15 minutes. Turn the broiler to low and continue cooking until the coverage is all bubbly. Allow to cool.