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    Chicken adobo aloha

    Chicken adobo aloha

    Ingredients
    400g chicken cut into serving portion
    1 pouch (115g) Del Monte Pineapple Tidbits drained (reserve syrup)
    6 cloves garlic crushed and fried to brown

    Marinade
    3 cloves garlic crushed
    1 ½ tbsp Del Monte Red Cane Vinegar
    1 tbsp Datu Puti Soy Sauce
    ¼ Peppercorns crushed
                Pineapple syrup

    Procedure
    1. Marinate chicken for 30 minutes. Drain and reserve marinade.
    2. Fry chicken in oil until brown
    3. Combine chicken with marinade, then, simmer until chicken is tender. Season with sugar to taste.
    4. add DEL MONTE Pineapple Tidbits. Top with fried garlic.

    Make 4 servings.

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