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    Buko Salad Recipe | Quick Healthy Buko Salad Ingredients

    Buko Salad Recipe
    Buko Salad Recipe | Quick Healthy Buko Salad Ingredients

    Ingredients
    4 cups young coconut (buko), shredded
    6 ounces sugar palm fruit (kaong), drained
    12 ounces coconut gel (nata de coco), drained
    2 cans (15 ounces each) fruit cocktail, drained
    8 ounces pineapple chunks, drained
    1 (14 ounce) can sweetened condensed milk
    7 ounces table cream


    Procedures:
    • In a bowl, combine young coconut kaong, coconut cream, pineapple chunks and fruit salad. Stir gently to distribute evenly.
    • Add the condensed milk and cream. Mix until all ingredients are well distributed. Refrigerate at least 4 hours or place in the freezer for 1 hour.
    • Transfer to a serving bowl.
    • Serve as a dessert.
    Buko Salad Recipe | Quick Healthy Buko Salad Ingredients

    Buko Salad Recipe | Quick Healthy Buko Salad Ingredients



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