Chicken Veggie

Chicken Veggie salad

Ingredients: serve 6
4 cups chopped roasted peppers
2 cups diced celery
2 cups cubed zucchini, parboiled for 1 minute
2 cups sweet corn kernels, drained
1 cup raisins
2 pieces chicken breast, poached, seasoned and cubed
2 pieces apples, diced, skin on
1 cup mayonnaise
1 tablespoon fresh lemon juice
2 cloves garlic, parboiled(blanched)
1 teaspoon Dijon mustard salt and pepper, to taste

In a mixing bowl, combine peppers, celery, zucchini, corn raisins, chicken and apples. Toss to combine. Set aside.

In a food processor bowl, combine mayonnaise, lemon juice, garlic and mustard. Pulse until smooth. Season with salt and pepper. Pour over chicken mixture then toss gently to combine.
Transfer salad to a serving bowl. Chill. Serve cold

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