No results found

    Pasta with Smoked Salmon, Capers and Onions

    Pasta with Smoked Salmon, Capers and Onions
    Recipe by: Aileen Anastacio

    Ingredients: Serve 1
    2 tablespoons butter
    1 tablespoon minced onion
    8 pieces capers
    ½ cup heavy cream
    100 grams spaghetti noodles, cooked as per package directions
    ¼ teaspoon salt
    1/8 ounce smoked salmon, cut into bite size pieces
    Parmesan cheese, for garnish

    Procedures:
    In saucepan, melt butter, add onion and cook until translucent. Add capers, then the cream. Let sauce simmer until slightly thickened.

    Stir in spaghetti noodles. Season with salt and pepper. Toss in the smoked salmon pieces.

    Transfer to a serving bowl. Sprinkle with parmesan cheese before serving. Serve immediately. 

    Post a Comment

    Previous Next

    ads

    نموذج الاتصال