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    Seafood Teriyaki

    Seafood Teriyaki
    Seafood Teriyaki
    Seafood Teriyaki
    Recipe by Cecille Esperanza

    Ingredients: serve 4 to 6
    2 tablespoons olive oil, for stirfrying
    ½ kilo fish fillet, cut into cubes
    ½ kilo squid, sliced into rings
    2 tablespoon olive oil, for sautéing
    ¼ kilo medium shrimp, peeled and deveined
    ½ head garlic, minced
    ¼ cup teriyaki marinade
    ½ tablespoon calamansi juice

    Procedures:
    In a skillet or wok, heat 2 tablespoons of the oil. Stir fry fish over medium heat about 3 to 5 minutes. Add squid and shrimp. Simmer for 1 minute. Remove from heat and drain the juice from the seafood.

    In a skillet, heat remaining 2 tablespoons oil and sauté garlic about 1 minute. Add the cooked seafood, teriyaki marinade and calamansi juice. Stir to combine. Heat through. Serve warm. 

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