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    Steamed Blue Crabs | Healthy Steamed Blue Crabs Quick Recipes

    Steamed Blue Crabs
    Ingredients: 
    36 live blue crabs
    1/2 cup seafood seasoning
    1/2 cup salt
    3 cups beer
    3 cups distilled white vinegar
    1/4 cup seafood seasoning

    Procedures: 
    • Right before cooking, carefully place each crab upside down and stick a knife through the shell, just behind mouth.
    • Combine 1/2 cup seafood seasoning, salt, beer, and vinegar in a large stockpot over high heat. Bring to a strong simmer.
    • Fit a screen over the beer mixture and layer the crabs on the screen. Be sure that the crabs are above the simmering liquid. Cover.
    • Steam crabs until they turn bright orange and all of the blue/green color is gone, 20 to 30 minutes. Sprinkle with the remaining 1/4 cup seafood seasoning before serving.





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