Lechon Paksiw | Quick Pork Recipe Lechon Paksiw Recipe Tips

Lechon Paksiw

Ingredients:

1 pound Lechon, cut in cubes
1/4 cup Vinegar
1/8 cup Soy Sauce
1 cup Water
1/2 head Garlic, minced
1 piece Bay leaf
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Sugar
1/2 cup Lechon Sauce

Cooking Time : 25 minutes

Procedures:
1. Put the Lechon in a pot, add garlic, vinegar, soy sauce, bay leaf, sugar and water. Bring to a boil.
2. Reduce heat and simmer for 15 minutes until the skin is soft piglet and the liquid has reduced by half.
3. Add the lechon sauce, salt and pepper and cook for another 10 minutes. Serve