Citrus Broiled Alaska SalmonIngredients: 8 servings
8 (4 ounce) fillets salmon
2 teaspoons red wine vinegar
1/2 cup chopped green onions
2 teaspoons cracked black pepper
- Preheat oven to broil.
- Slice peel oranges and bone, cut crosswise into slices 1/4 inch. Season the fillets with salt. Place the salmon fillets in pan roast.
- Place fillets pan 4-6 inches from heat. Cook for 15 minutes in the preheated grill, or 10 minutes per inch of thickness. Remove from grill just before cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onion and black pepper. Broil for 1 minute more.