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    Lemon Chicken Recipe | Healthy Chicken Recipe

    Lemon Chicken Recipe 

    Lemon Chicken Recipe | Healthy Chicken Recipe
    Ingredients
    For the Chicken
    2 large chicken breat fillets (approx. 3/4 pound total weight), cut into bite-sized chunks
    1 teaspoon soy sauce
    1 egg yolk
    1 1/2 tablespoon cornstarch
    2-3 tablespoon canola or vegetable oil, for frying
    4 thinly sliced scallions, to serve

    For the Sauce
    1 large lemon, zest and juice, (1/4 cup)
    2 tablespoons sugar
    1/4 cup water
    1 teaspoon cornstarch
    salt and freshly ground black pepper

    Procedures:
    • Place chicken in a bowl and mix with soy sauce. Let marinate for 30 minutes.
    • To make the sauce, mix the lemon zest and juice with sugar water and cornstarch in a small saucepan. Bring to a boil, stirring constantly until thickened, then keep warm.
    • Meanwhile, heat the oil in a heavy-based saucepan. Beat egg yolks and cornstarch in a small bowl to make a paste. Stir in the chicken and fry dough for three or four minutes on each side until golden and cooked through.
    • Transfer to a plate and spoon the hot lemon sauce over chicken. Sprinkle chives over the dish before serving.
    Lemon Chicken Recipe | Healthy Chicken Recipe

    Lemon Chicken Recipe | Healthy Chicken Recipe



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