Ingredients:5 kg green matured banana (saba variety)
1 kg sugar (refined)
1 L water
6 L oil
Procedures:
- Prepare a solution of 50% sugar. Mixing 1 kg of sugar in 1 liter of water until dissolved. You can heat the solution to relieve dissolve and let cool. Set aside.
- Wash and soak bananas in chlorinated water (100 ppm) for 10 minutes.
- Peel and cut into thin slices (0.05-1 mm) green plantains. Apply oil to the slicer ease in court.
- Wash sliced banana chips to prevent sticking during frying.
- Put wire mesh slices and fry in cooking oil at high temperatures (150-175 ° C) until golden brown or when bubbling ceases (about 3 minutes). Remove from cooking oil (first fried).
- Soak in sugar solution for 2-3 minutes and drain.
- Fry the sliced sugared new oil until golden brown or when bubbling slow.
- Drain and cool on trays lined with paper towels. Separate chips stuck. Serve
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