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    Pork with Salted Black Beans Recipe - Pork Tausi | Healthy Pork Recipe

    Pork with Salted Black Beans

    Ingredients
    Pork with Salted Black Beans Recipe - Pork Tausi | Healthy Pork Recipe
    1 lb. pork tenderloin, sliced into thin strips
    1/2 cup flat leaf parsley, chopped
    1/4 cup salted black beans (discard the liquid that goes with it)
    1 tablespoon oyster sauce
    1 medium yellow onion, minced
    1 teaspoon minced garlic
    2 teaspoons cornstarch diluted in 4 teaspoons water
    3/4 cup water
    Ground black pepper to taste
    3 tablespoons cooking oil

    Procedures:
    • Heat oil in a pan. Saute garlic and onion.
    • When the onion is soft, add the pork slices. Cook for 1 minute.
    • Bring salted black beans, oyster sauce and parsley. Stir and cook for 3 minutes.
    • Pour-in water. Cover the pot and let the water boil. Simmer for 15-20 minutes (add more water if necessary).
    • Pour in the cornstarch diluted in water. Sprinkle some black pepper. Serve.
    Pork with Salted Black Beans Recipe - Pork Tausi | Healthy Pork Recipe

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