Sautéed String Beans with Chicken Recipe
4 cups string beans cut about 2 1/2 inch length
1/4 lb. boneless chicken breast, sliced into thin pieces
1 teaspoon minced garlic
1 medium yellow onion, sliced
2 tablespoons soy sauce
1 1/2 tablespoon oyster sauce
1/2 cup water
1/2 cup French fried onion
Salt and pepper to taste
3 tablespoons cooking oil
- Heat oil in a pan. Saute garlic and onion Add the chicken pieces. Cook for 3 minutes.
- Put in the soy sauce, oyster sauce and water. Stir and cover the pan. Simmer until the water almost evaporates.
- Increase the heat to high, then add the green beans. Cook while stirring for 3 to 5 minutes.
- Add salt and pepper to taste. Transfer to a serving platter. Top with French fried onions.