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    Century Tuna with Beancurd and Tausi

    Century Tuna with Beancurd and Tausi

    Ingredients:
    1 tsp ginger, chopped
    2 tsp garlic, chopped
    1/2 cup onion
    1 cup tomatoes, quartered
    2 tsp tausi, rinsed bean curd, cubed and fried
    2 - 184g cans Century Tuna solid in Vegetable Oil
    1 tsp Pillsbury Premium cornstarch, dissolved in
    1/4 cup water
    1 tsp salt

    Procedure:
    Heat in a pan oil from tuna, saute ginger, garlic and onions. Add tomatoes and tausi. add the tokwa and tuna. Pour in cornstarch solution, stir to blend well. cook for a minute. serve hot
    makes 6 to 8 servings.

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