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    Pineapple Cake with Cream Cheese Frosting Recipe | Healthy Pineapple Cake Recipe | Bake Recipe Review

    Pineapple Cake with Cream Cheese Frosting

    Pineapple Cake with Cream Cheese Frosting Recipe | Healthy Pineapple Cake Recipe | Bake Recipe ReviewIngredients:
    2 1/2 cups AP flour
    1/2 cup unsalted butter, melted
    2 cans (8 oz. each) Pineapple Slices
    5 tablespoons brown sugar
    1 1/2 cup granulated white sugar
    1/2 cup shortening
    3 teaspoons baking powder
    1 1/2 cup evaporated milk
    2 eggs
    1 teaspoon salt
    3 to 5 pieces Maraschino cherries
    1 cup chopped walnuts
    Cream cheese frosting

    Procedures:
    • Preheat oven to 350 degrees Fahrenheit.Combine brown sugar and melted butter. Stir.
    • Pour the mixture into a deep baking dish. Extender.
    • Place the pineapple slices over the mixture. Set aside.
    • Meanwhile, combine AP flour, white sugar, salt and baking powder in a bowl. Mix well.
    • Beat eggs with an electric mixer. Pour in milk gently and add shortening.
    • Gradually add the dry mixture. Pour into the baking pan. Bake for 55-60 minutes or until it passes the toothpick test. Remove from oven. Allow to cool.
    • Remove the cake from the mold by inserting an icing spatula on the side of the cake.Gently move the spatula arount the cake pan so the cake loose.
    • Flip the cake pan so loose and then firmly place the cake on top of a plate or cake stand.
    • Apply the cream cheese frosting and chopped nuts over frosting. Put the cherries in the center of each pineapple slice.
    Pineapple Cake with Cream Cheese Frosting Recipe | Healthy Pineapple Cake Recipe | Bake Recipe Review

    Pineapple Cake with Cream Cheese Frosting Recipe | Healthy Pineapple Cake Recipe | Bake Recipe Review



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