Lechon Lomi Recipe | Healthy Pork Recipe

Lechon Lomi Recipe | Healthy Pork Recipe

1/2 lb. lechon (roasted pig meat), chopped
1 lb. flat miki noodles
1 1/2 tablespoons fish sauce
1 tablespoon soy sauce
1 piece beef cube or 3 teaspoons beef powder
1 piece raw egg, beaten
1 teaspoon minced garlic
1 medium yellow onion, minced
3 tablespoons cornstarch diluted in 3 tablespoons water
1/2 teaspoon ground black pepper
6 cups water
2 tablespoons cooking oil

  • Heat oil in a large pot. Saute garlic and onion
  • Put-in the beef cube or piglet and dust. Cook for 5 minutes.
  • Pour into water. Bring to a boil and simmer for 30 minutes.
  • Add the soy sauce and fish sauce. Stir. Add the diluted cornstarch. Stir.
  • Pour the egg. Stir constantly until well incorporated.
  • Put in the noodles and black pepper. Stir and cook over low to medium heat for 5-8 minutes.
  • Transfer to bowl.

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