Oven Baked Crusted Pork Loin Recipe | Healthy Pork Recipe

Ingredients
1/2 lb. pork loin, sliced crosswise
1 egg, beaten
1/4 cup all-purpose flour
3/4 cup Panko breadcrumbs
4 tablespoons olive oil
Salt and pepper

Procedures:

• Sprinkle salt and pepper on sliced ​​pork. Rub gently and then allowed to stand for 30 minutes.
• Preheat oven to 350 degrees Fahrenheit.
• Dredge pork in flour and then dip in beaten egg. Place the pork on the plate with the breadcrumbs and press a little to let the layer of bread crumbs and stick.
• Heat olive oil in a pan. Pan-fry the pork crusted low to medium heat for about 3-4 minutes per side.
• Transfer the pan fried pork in a baking tray. Bake for 20 minutes. Transfer to a serving platter.