Curried Potato Salad Recipe
1/2 cup mayonnaise
2 tablespoon sweet pickle relish
3/4 cup chopped celery stalk
1/2 cup sour cream
1 small yellow onion, minced
1 1/2 teaspoon curry powder
1/2 cup roasted almonds
1/4 cup roasted sunflower seeds
6 cups water
Salt and pepper to taste
- Pour water on a cooking pot. Let boil. Add the potatoes and a teaspoon of salt. Boil for 18 to 23 minutes. Remove from the cooking pot, Let cool and then cube.
- Meanwhile, combine mayonnaise, sour cream, sweet pickle relish, curry powder, salt, and ground black pepper in a mixing bowl. Mix well.
- Add the onion, celery and potatoes. Gently mix until the ingredients are well incorporated.
- Chill in the fridge for 3 hours. Top with almonds and sun flower seeds.