Pulled Chicken BBQ Sandwich
3 (4 oz.) chicken breasts, boneless and skinless
1 1/4 cups sweet barbeque sauce
2 tablespoons Worcestershire sauce
1/4 cup white wine vinegar (or white vinegar)
3 tablespoons brown sugar
a dash of ground black pepper
3 (6 inches) sub sandwich bread
- Combine the BBQ sauce, vinegar, sugar, Worcestershire sauce, and pepper in a bowl. Mix well.
- Place the chicken in a slow cooker and then pour-in the sauce mixture.
- Slow cook in low for about 5 to 6 hours. Shred the chicken on the 3rd hour and then continue to slow cook. Keep an eye on the cooker to ensure that there is still enough liquid.
- Arrange the slow cooked chicken BBQ in the middle of each sub.