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    Slow Cooked Pork Chop with Mushroom Gravy Recipe | Healthy Pork Recipe

    Slow Cooked Pork Chop with Mushroom Gravy 

    Ingredients
    Slow Cooked Pork Chop with Mushroom Gravy Recipe | Healthy Pork Recipe

    2 lbs. pork chops
    2 cups white mushrooms, sliced
    1 piece beef cube
    1 cup water
    1 tablespoon cornstarch diluted in 1/4 cup water
    1 teaspoon salt
    1/2 teaspoon ground black pepper

    Procedures:
    • Combine pork chops, mushrooms, water, beef cube, salt, and pepper in a slow cooker.
    • Slow cook on high setting for 3 to 4 hours.
    • Remove the pork chops and arrange in individual plates. Leave the sauce in the slow cooker.
    • Meanwhile, pour-in the water with cornstarch on the remaining sauce. Stir. Note: add water if needed.
    • Pour-in the mushroom gravy (sauce) over the pork chops.
    Slow Cooked Pork Chop with Mushroom Gravy Recipe | Healthy Pork Recipe

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