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    Garlic Soba and Zucchini Noodles Recipe | Healthy Noodles Recipe

    Garlic Soba and Zucchini Noodles Recipe | Healthy Noodles Recipe
    Ingredients:
    4 oz soba noodles
    1 tbsp olive oil
    2-3 cloves garlic, grated
    1 tbsp grated ginger
    2 tbsp water
    1 tbsp honey or can sugar
    1 small yellow bell pepper, thinly sliced
    1 small zucchini, julienned into noodles, roughly 2 cups worth
    2-3 tbsp toasted sesame seeds

    Procedures:
    • Bring a pot of water to a boil. Add soba noodles and cook until tender, 4-5 minutes. Drain and rinse under cold water, set aside.
    • In a large skillet, heat olive oil over medium-low heat. Add grated garlic and ginger, cooking for 1 minute. Pour in soy sauce, water, and honey. Bring to a boil, reduce to a simmer, and cook for 2 minutes.
    • Toss in the thinly sliced red onion and pepper, cooking until tender, another 3-4 minutes. Next, add zucchini noodles, stirring to coat the noodles. Cook for 1-2 minutes (I like my zucchini noodles to still have a slight crunch). Taste and add more soy sauce or honey if desired.
    • Toss with soba noodles and serve with a sprinkle of toasted sesame seeds. While you can serve this dish warm, I find I like it cold (and usually the next day!)
    Garlic Soba and Zucchini Noodles Recipe | Healthy Noodles Recipe

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