Watermelon Basil Salad with Kefalotyri Cheese Recipe | Healthy Salad Recipe

Watermelon Basil Salad with Kefalotyri Cheese Recipe | Healthy Salad RecipeIngredients
½ pound watermelon, cut into ½-inch thick slices
½ pound honeydew melon, cut into ½-inch thick slices
½ pound cantaloupe, cut into ½-inch thick slices
¾ cup chopped fresh basil
¼ cup lemon juice (or more, if you like your salad really tart)
1 tablespoon lemon zest
¼ teaspoon salt (optional)
¾ pound Kefalotyri, cut into ½-inch cubes
2 tablespoons grapeseed oil, or fruity olive oil

Procedures:
  • Using these vegetables cutters or your choice of other tiny cookie cutters, cut your melon slices into as many little shapes as you can get out of each slice.
  • In a large bowl toss together melon, basil, lemon juice, lemon zest, and salt. Add ketalotyri or the cheese of your choice, crumbling gently with your fingers. Using a wooden spoon, gently fold the salad while dribbling in the oil. Taste and add more salt, if you like. Serve chilled or at room temperature.
Watermelon Basil Salad with Kefalotyri Cheese Recipe | Healthy Salad Recipe

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