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    Bok Choy Adobo Recipe | Healthy Batchoy Recipe

    Ingredients
    Bok Choy Adobo Recipe | Healthy Batchoy Recipe

    1 lb. bok choy, chopped
    1 head garlic, crushed
    3 tablespoons soy sauce
    2 tablespoons white vinegar
    1/2 teaspoon granulated white sugar
    3 pieces dried bay leaves
    salt and pepper to taste
    2 tablespoons cooking oil

    Procedures:
    • Heat the cooking oil in a frying pan.
    • Once the oil becomes hot, put-in the crushed garlic and dried bay leaves. Cook until the garlic turns light to medium brown.
    • Remove half of the garlic and then set them aside.
    • Add the chopped bok choy. Stir and cook for 3 minutes.
    • Pour-in the soy sauce and vinagar. Let boil. Stir, cover, and simmer for 5 to 8 minutes.
    • Add salt (if needed), pepper, and sugar.Stir and then cook for another minute more.
    • Tranfer to a serving plate. Top with fried garlic.
    Bok Choy Adobo Recipe | Healthy Batchoy Recipe

    Bok Choy Adobo Recipe | Healthy Batchoy Recipe



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