Citrus and Herb Turkey Tenderloin Healthy RecipeIngredients
2 tbsp olive oil
2 lbs boneless, skinless turkey tenderloins, cut lengthwise in half
4 garlic cloves, minced
3/4 cups chicken broth
1/2 cup julienne-cut sun-dried tomatoes with Italian herbs in oil, drained
1/4 cup fresh orange juice
2 tsp orange zest
1 tsp coarsely chopped fresh tarragon
1/2 tsp minced fresh rosemary leaves
1/2 tsp kosher salt
1/4 tsp ground black pepper
- In large skillet, heat oil over medium heat until very hot.
- Add turkey and cook 4 minutes; turning once. Add garlic; cook 1 minute.
- Add broth, sun-dried tomatoes and orange juice. Cover and cook 4 to 6 minutes or until internal temperature of turkey reaches 165°. Stir in orange zest, tarragon, rosemary, salt and pepper.