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    Ceviche Mexican Style

    Ingredients
    Ceviche Mexican Style

    1 cup white fish, cut into small pieces
    1/4 cup lime juice
    2 tablespoons orange juice
    2 tablespoons onion, grated
    1 tablespoon pickled jalapeno, chopped
    1 tablespoon jalapeno vinegar (the liquid from the jalapeno jar)
    2 tablespoons cilantro, chopped
    1 orange, supremed
    salt and pepper to taste

    Procedures:
    • Mix the fish, lime juice, orange juice, jalapenos, jalapeno vinegar, cilantro and orange and let marinate until the fish turns from translucent to opaque, about 10 minutes.
    • Season with salt and pepper.

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